Syrup from the flowers of the Virgin Mary's Manna

Original Planteliada recipe

🍃 Ingredients:
• Spring water • Beet sugar 31% • Manna flowers • Lemon

The taste of this syrup preserves the charm of childhood – sweet, smooth and floral, like a drop of nectar picked directly from the pistil of a flower.

A soft, natural aroma that caresses the senses and awakens pure memories, like a summer morning in grandma's garden.

The flowers contain:

• salicylic acid – with anti-inflammatory effect similar to aspirin
• flavonoids and tannins – with antioxidant and antibacterial action
• volatile compounds – which induce a state of relaxation and balance

🌱 Medicinal properties and benefits:
This syrup is more than just a flavorful drink – it's an infusion of health and well-being.

✅ Soothes throat irritations and reduces respiratory inflammation
✅ Has a mild sedative effect, contributing to relaxation and restful sleep
✅ Supports the immune system and helps fight infections
✅ Detoxifies the body, supporting liver function
✅ Revitalizes the skin and can be used externally for a healing effect

🟢 How to use

Children over 2 years old or adults:

🔷 4-6 tablespoons per day or as recommended by a specialist
🔷 As a refreshing drink: 30 ml syrup to 150 ml water
🔷 After opening, keep refrigerated

🟢 Net weight:

📦 approx. 200 ml